Sensory Analysis for Food and Beverage Quality Control: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition - David Kilcast - Books - Elsevier Science & Technology - 9780081014677 - August 19, 2016
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David Kilcast
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition

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400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081014677
Publishers Elsevier Science & Technology
Pages 400
Dimensions 150 × 220 × 10 mm   ·   557 g
Editor Kilcast, D (Consultant, UK (Volume 2))

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