Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion - Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece) - Books - Elsevier Science Publishing Co Inc - 9780128101919 - August 19, 2016
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Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780128101919
Publishers Elsevier Science Publishing Co Inc
Pages 736
Dimensions 150 × 220 × 10 mm   ·   1.10 kg   (Weight (estimated))

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