Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances - Gomes da Cruz, Adriano, PhD (Federal Institute of Education, Science and Technology of Rio de Janeiro, Brazil) - Books - Elsevier Science Publishing Co Inc - 9780128196625 - March 26, 2021
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Gomes da Cruz, Adriano, PhD (Federal Institute of Education, Science and Technology of Rio de Janeiro, Brazil)
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

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400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 26, 2021
ISBN13 9780128196625
Publishers Elsevier Science Publishing Co Inc
Pages 346
Dimensions 234 × 193 × 23 mm   ·   748 g

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