Beef Cattle Science Handbook, Vol. 20 - Frank H. Baker - Books - Taylor & Francis Ltd - 9780367165192 - October 19, 2020
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Frank H. Baker
Beef Cattle Science Handbook, Vol. 20 1st edition

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This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

826 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2020
ISBN13 9780367165192
Publishers Taylor & Francis Ltd
Pages 826
Dimensions 150 × 220 × 10 mm   ·   1.32 kg
Language English  
Editor Baker, Frank H.
Editor Miller, Mason E.

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