Advanced Professional Cooking - Wayne Gisslen - Books - John Wiley & Sons Inc - 9780471836834 - July 28, 1992
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Wayne Gisslen
Advanced Professional Cooking College edition

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Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.

672 pages, Ill.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 28, 1992
ISBN13 9780471836834
Publishers John Wiley & Sons Inc
Pages 672
Dimensions 209 × 259 × 39 mm   ·   1.53 kg

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