Whole Grains: Processing, Product Development, and Nutritional Aspects - - Books - Taylor & Francis Inc - 9780815382423 - March 13, 2019
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Whole Grains: Processing, Product Development, and Nutritional Aspects 1st edition

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At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

304 pages, 31 Tables, black and white; 79 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 13, 2019
ISBN13 9780815382423
Publishers Taylor & Francis Inc
Pages 304
Dimensions 240 × 162 × 23 mm   ·   614 g
Language English  
Editor Manickavasagan, Annamalai
Editor Mir, Shabir Ahmad (Islamic Univ. of Science & Tech., India)
Editor Shah, Manzoor Ahmad

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