Breaded Fried Foods - Mallikarjunan, Parameswarakuma (Virginia Tech, Blacksburg, Virginia, USA) - Books - Taylor & Francis Inc - 9780849314612 - September 22, 2009
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Mallikarjunan, Parameswarakuma (Virginia Tech, Blacksburg, Virginia, USA)
Breaded Fried Foods 1st edition

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Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book offers an overview of these products, and the issues related to breaded fried foods.

184 pages, 52 black & white illustrations, 17 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 22, 2009
ISBN13 9780849314612
Publishers Taylor & Francis Inc
Pages 194
Dimensions 150 × 220 × 20 mm   ·   416 g
Language English  

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