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100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
Stephen Le
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
Stephen Le
An exploration of what we eat and how we live, and the health consequences of denying our complicated evolutionary history with food.
320 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | January 9, 2018 |
ISBN13 | 9781250117885 |
Publishers | St Martin's Press |
Pages | 320 |
Dimensions | 228 × 149 × 22 mm · 453 g |
Language | English |
See all of Stephen Le ( e.g. Paperback Book and Hardcover Book )