Kashrut and Jewish Food Ethics - Jewish Thought, Jewish History: New Studies - - Books - Academic Studies Press - 9781618119049 - April 4, 2019
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Kashrut and Jewish Food Ethics - Jewish Thought, Jewish History: New Studies

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Kashrut and Jewish Food Ethics - Jewish Thought, Jewish History: New Studies

Examines how contemporary issues such as workers' rights, animal welfare, and environmental protection intersect with basic Jewish food ethics, and explores how Jewish communities both respect ancient laws and appreciate the importance of progress.

360 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 4, 2019
ISBN13 9781618119049
Publishers Academic Studies Press
Pages 292
Dimensions 234 × 156 × 20 mm   ·   438 g
Language English  
Editor Yanklowitz, Shmuly