How to Prevent Food Poisoning: a Practical Guide to Safe Cooking, Eating, and Food Handling - Paul Sockett - Books - Wiley - 9781630261108 - May 8, 1998
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Paul Sockett
How to Prevent Food Poisoning: a Practical Guide to Safe Cooking, Eating, and Food Handling 1st edition

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From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 8, 1998
ISBN13 9781630261108
Publishers Wiley
Pages 226
Dimensions 152 × 229 × 16 mm   ·   503 g
Language English  

See all of Paul Sockett ( e.g. Paperback Book and Hardcover Book )