Sourdough by Science - Understanding Bread Making for Successful Baking - Newman, Karyn Lnn, Ph.D. - Books - W W Norton & Co Inc - 9781682687000 - January 25, 2022
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Sourdough by Science - Understanding Bread Making for Successful Baking

Newman, Karyn Lnn, Ph.D.

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Sourdough by Science - Understanding Bread Making for Successful Baking

Flour + Water + Yeast + Science = Successfully Delicious Sourdough

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2022
ISBN13 9781682687000
Publishers W W Norton & Co Inc
Pages 303
Dimensions 261 × 208 × 28 mm   ·   1.23 kg
Language English  

See all of Newman, Karyn Lnn, Ph.D. ( e.g. Hardcover Book )