Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology - - Books - Apple Academic Press Inc. - 9781771887199 - August 7, 2019
In case cover and title do not match, the title is correct

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1st edition

Price
Íkr 20,189
excl. VAT

Ordered from remote warehouse

Expected delivery May 13 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1st edition

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

246 pages, 25 Tables, black and white; 25 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 7, 2019
ISBN13 9781771887199
Publishers Apple Academic Press Inc.
Pages 264
Dimensions 150 × 210 × 22 mm   ·   381 g
Language English  
Editor Aguilar, Cristobal N.
Editor Buenrostro-Figueroa, Jose Juan
Editor Chavez-Gonzalez, Monica Lizeth