Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism - Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France) - Books - Apple Academic Press Inc. - 9781774636541 - March 31, 2021
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Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism 1st edition

Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France)

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Sustainable Viticulture: The Vines and Wines of Burgundy - Advances in Hospitality and Tourism 1st edition

This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric

356 pages, 47 Illustrations, color; 11 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774636541
Publishers Apple Academic Press Inc.
Pages 376
Dimensions 152 × 228 × 21 mm   ·   602 g
Language English  

See all of Chapuis, Claude (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France) ( e.g. Paperback Book and Hardcover Book )