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The Ritz London
The Ritz London
The Ritz London
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
240 pages, 112 photographs
| Media | Books Book |
| Released | September 6, 2018 |
| ISBN13 | 9781784724962 |
| Publishers | Octopus Publishing Group |
| Pages | 240 |
| Dimensions | 224 × 308 × 27 mm · 1.58 kg |
| Language | English |