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Peas, Beans and Lentils: Growing & Cooking - The English Kitchen Gail Harland
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Peas, Beans and Lentils: Growing & Cooking - The English Kitchen
Gail Harland
This book looks as the fascinating history of legume plants, including peas, beans and lentils and their dried seeds, known as pulses. Included are many stories about the myths and histories from different cultures and demonstrates how peas and beans appear widely in human art and literature, as well as 60 recipes.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2026 |
| ISBN13 | 9781800508774 |
| Publishers | Equinox Publishing Ltd |
| Pages | 200 |
| Dimensions | 150 × 220 × 10 mm · 400 g |
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