Advances in Cultured Meat Technology - Burleigh Dodds Agricultural Science - - Books - Burleigh Dodds Science Publishing Limite - 9781801463768 - October 10, 2023
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Advances in Cultured Meat Technology - Burleigh Dodds Agricultural Science

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Advances in Cultured Meat Technology - Burleigh Dodds Agricultural Science

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

400 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2023
ISBN13 9781801463768
Publishers Burleigh Dodds Science Publishing Limite
Pages 432
Dimensions 237 × 157 × 31 mm   ·   754 g
Language English  
Editor Bryant, Dr Chris (University of Bath (United Kingdom))
Editor Connon, Professor Che (Newcastle University)
Editor Post, Professor Mark (Maastricht University (Netherlands))