Good Grain Gluten-free Baking - Tara Taylor - Books - Octopus Publishing Group - 9781804194126 - May 13, 2027
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Tara Taylor
Good Grain Gluten-free Baking

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Íkr 3,479
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Expected delivery May 21 - 26, 2027
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Master the art of baking gluten-free from sourdough bread and poolish dough to bagels, crackers, flatbreads, pizzas, cookies and donuts.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released May 13, 2027
ISBN13 9781804194126
Publishers Octopus Publishing Group
Pages 208
Dimensions 150 × 220 × 20 mm   ·   450 g   (Weight (estimated))

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