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Pig
Johnnie Mountain
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2012 |
| ISBN13 | 9781848990395 |
| Publishers | Watkins Media |
| Pages | 224 |
| Dimensions | 197 × 253 × 24 mm · 1.03 kg |
| Language | English |
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