Pig - Johnnie Mountain - Books - Watkins Media - 9781848990395 - September 1, 2012
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Pig First edition


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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2012
ISBN13 9781848990395
Publishers Watkins Media
Pages 224
Dimensions 197 × 253 × 24 mm   ·   1.03 kg
Language English  

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