Miniature Food Masterclass: Materials and Techniques for Model-Makers - Angie Scarr - Books - GMC Publications - 9781861085252 - April 7, 2009
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Angie Scarr
Miniature Food Masterclass: Materials and Techniques for Model-Makers

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Angie Scarr opens up a world of culinary delight for miniaturists! Packed full of ideas and extensive information on techniques, tools and materials, this book is helpfully illustrated with step-by-step pictures throughout.

160 pages, full colour throughout, includes illustrations, includes photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 7, 2009
ISBN13 9781861085252
Publishers GMC Publications
Pages 160
Dimensions 185 × 245 × 10 mm   ·   452 g

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