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The Whole Body of Cookery Dissected (1682) William Rabisha Facsimile of 1682 edition
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The Whole Body of Cookery Dissected (1682)
William Rabisha
"Facsimile of the edition published in 1682."
325 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 12, 2003 |
| ISBN13 | 9781903018118 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 389 |
| Dimensions | 234 × 153 × 38 mm · 654 g |
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