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Food and the Rites of Passage - Leeds Symposium on Food History Laura Mason Annotated edition
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Food and the Rites of Passage - Leeds Symposium on Food History
Laura Mason
Baptism, marriage, childbirth, death: these are the milestones of life, invariably marked by a feast or comforting rituals founded on food and drink.
200 pages, 30 b&w illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 1, 2002 |
| ISBN13 | 9781903018170 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 166 |
| Dimensions | 184 × 254 × 18 mm · 622 g |
| Editor | Mason, Laura |
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