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Slippery Noodles: A Culinary History of China Hsiang-ju Lin
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Slippery Noodles: A Culinary History of China
Hsiang-ju Lin
A celebration of one of the world's big cuisines, introducing new and unfamiliar written sources - this is an evocation of China's food culture.
272 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2015 |
| ISBN13 | 9781909248373 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 272 |
| Dimensions | 160 × 237 × 27 mm · 574 g |
| Language | English |
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