Careers in Food Science: From Undergraduate to Professional - Hartel Richard W. Hartel - Books - Springer Nature B.V. - 9783031143540 - December 2, 2022
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Hartel Richard W. Hartel
Careers in Food Science: From Undergraduate to Professional

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424 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2022
ISBN13 9783031143540
Publishers Springer Nature B.V.
Pages 424
Dimensions 235 × 156 × 28 mm   ·   640 g
Language English  
Editor Abbey Thiel, Thiel
Editor Christina Klawitter, Klawitter
Editor Richard W. Hartel, Hartel

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