Schokolade Und Konfekt: Die Naturwissenschaftlichen Und Technologischen Grundlagen Fur Den Schokoladenmacher Und Konfektmacher - Reinhold Parlow - Books - De Gruyter - 9783112300435 - 1956
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Schokolade Und Konfekt: Die Naturwissenschaftlichen Und Technologischen Grundlagen Fur Den Schokoladenmacher Und Konfektmacher Reprint 2020 edition

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This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released 1956
ISBN13 9783112300435
Publishers De Gruyter
Pages 206
Dimensions 156 × 234 × 16 mm   ·   513 g
Language German  

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