Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health - - Books - Birkhauser Verlag AG - 9783319792279 - March 21, 2019
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Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health Softcover reprint of the original 1st ed. 2015 edition

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Nutrition in Cystic Fibrosis: A Guide for Clinicians - Nutrition and Health Softcover reprint of the original 1st ed. 2015 edition

In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status. Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.

271 pages, 59 Tables, color; 5 Illustrations, color; 7 Illustrations, black and white; XXVI, 271 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 21, 2019
ISBN13 9783319792279
Publishers Birkhauser Verlag AG
Pages 271
Dimensions 636 g
Language German  
Editor Leonard, Amanda Radmer
Editor Yen, Elizabeth H.