Lehrbuch der Lebensmittelwissenschaften: Chemie, Technologie, Mikrobiologie - Schieber, Andreas (The Rheinische Friedrich-Wilhelms-Universitat, Germany) - Books - Wiley-VCH Verlag GmbH - 9783527351336 - February 10, 2027
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Schieber, Andreas (The Rheinische Friedrich-Wilhelms-Universitat, Germany)
Lehrbuch der Lebensmittelwissenschaften: Chemie, Technologie, Mikrobiologie

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Íkr 11,059
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Expected delivery Feb 18 - 23, 2027
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700 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released February 10, 2027
ISBN13 9783527351336
Publishers Wiley-VCH Verlag GmbH
Pages 700
Dimensions 150 × 220 × 20 mm   ·   1.08 kg   (Weight (estimated))
Language German  

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