Instrumento de evaluacion del sistema de control de los alimentos: Introduccion y glosario - Serie inocuidad y calidad de los alimentos - Food and Agriculture Organization of the United Nations - Books - Food & Agriculture Organization of the U - 9789251319420 - June 30, 2020
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Food and Agriculture Organization of the United Nations
Instrumento de evaluacion del sistema de control de los alimentos: Introduccion y glosario - Serie inocuidad y calidad de los alimentos

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Este volumen introductorio delinea el alcance y los objetivos principales de la Herramienta. Presenta su estructura, desglosandola en sus elementos constitutivos, asi como el enfoque de evaluacion, desde las calificaciones hasta el analisis descriptivo que respalda la asignacion de puntajes.

44 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9789251319420
Publishers Food & Agriculture Organization of the U
Pages 44
Dimensions 150 × 220 × 10 mm   ·   225 g   (Weight (estimated))
Language Spanish  

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