Outil d'evaluation des systemes de controle des aliments: Dimension A - Intrants et ressources - Serie securite sanitaire et qualite des aliments - Food and Agriculture Organization of the United Nations - Books - Food & Agriculture Organization of the U - 9789251321713 - June 30, 2020
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Food and Agriculture Organization of the United Nations
Outil d'evaluation des systemes de controle des aliments: Dimension A - Intrants et ressources - Serie securite sanitaire et qualite des aliments

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Ce volume decrit les elements essentiels aux activites des systemes nationaux de controle des aliments. Cela s'etend des fondements politiques et juridiques jusqu'aux ressources financieres, infrastructures et ressources analytiques qui permettent aux activites de controle de se derouler.

112 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2020
ISBN13 9789251321713
Publishers Food & Agriculture Organization of the U
Pages 112
Dimensions 150 × 220 × 10 mm   ·   229 g   (Weight (estimated))
Language French  
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