Tell your friends about this item:
The Making of a Chef: Mastering Heat at the Culinary Institute Michael Ruhlman Unabridged edition
Do you have a profile? Log in
Get notified about new Michael Ruhlman releases
Our customers say:
Add to your iMusic wish list
The Making of a Chef: Mastering Heat at the Culinary Institute
Michael Ruhlman
In the winter of 1996, writer Michael Ruhlman donned a chef's jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience takes us into the heart of this food-knowledge mecca.
| Media | Audio Book Audiobook (CD) (Audiobook on CD) |
| Number of discs | 11 |
| Released | October 1, 1998 |
| ISBN13 | 9780786197125 |
| Label | Blackstone Audiobooks |
| Dimensions | 171 × 32 × 159 mm · 417 g |
| Language | English |
| Contributor | Jeff Riggenbach |
More from the same publisher
See all of Michael Ruhlman ( e.g. Hardcover Book , Paperback Book , Book , CD and Audiobook (CD) )