Tell your friends about this item:
Food for Free - Collins natural history Richard Mabey 2 Rev edition
Do you have a profile? Log in
Get notified about new Richard Mabey releases
Add to your iMusic wish list
Food for Free - Collins natural history
Richard Mabey
This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours.
240 pages, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 8, 1993 |
| ISBN13 | 9780002198653 |
| Publishers | HarperCollins Publishers |
| Pages | 240 |
| Dimensions | 113 × 191 × 22 mm · 295 g |
More by Richard Mabey
Show allMore from the same publisher
See all of Richard Mabey ( e.g. Paperback Book , Hardcover Book , Book , CD and Bound Book )