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Cuba Cocina: the Tantalizing World of Cuban Cooking-yesterday, Today, and Tomorrow Joyce Lafray Reprint edition
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Cuba Cocina: the Tantalizing World of Cuban Cooking-yesterday, Today, and Tomorrow
Joyce Lafray
Traditional classico dishes to exciting nuevo Latin foods, ¡ Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
272 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 5, 2005 |
| ISBN13 | 9780060785857 |
| Publishers | HarperCollins |
| Pages | 272 |
| Dimensions | 202 × 254 × 249 mm · 547 g |
| Language | English |
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