Great British Cooking: Wellkept Secret, A - Jane Garmey - Books - HarperCollins - 9780060974596 - May 6, 1992
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Jane Garmey
Great British Cooking: Wellkept Secret, A

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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

320 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 6, 1992
ISBN13 9780060974596
Publishers HarperCollins
Pages 320
Dimensions 155 × 235 × 230 mm   ·   390 g
Language English  

Mere med samme udgiver

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