Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food - Patric Kuh - Books - HarperCollins - 9780062219541 - June 21, 2016
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Patric Kuh
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

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288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 21, 2016
ISBN13 9780062219541
Publishers HarperCollins
Pages 278
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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