Mastering the Art of Japanese Home Cooking - Masaharu Morimoto - Books - HarperCollins Publishers Inc - 9780062344380 - December 15, 2016
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Masaharu Morimoto
Mastering the Art of Japanese Home Cooking

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From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

288 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 15, 2016
ISBN13 9780062344380
Publishers HarperCollins Publishers Inc
Pages 288
Dimensions 263 × 215 × 27 mm   ·   1.18 kg
Language English  

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