Rasika: Flavors of India - Ashok Bajaj - Books - HarperCollins Publishers Inc - 9780062435552 - October 10, 2017
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Ashok Bajaj
Rasika: Flavors of India

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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.

336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2017
ISBN13 9780062435552
Publishers HarperCollins Publishers Inc
Pages 336
Dimensions 263 × 215 × 30 mm   ·   1.22 kg

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