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Wheat-Free, Gluten-Free Dessert Cookbook Connie Sarros Ed edition
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Wheat-Free, Gluten-Free Dessert Cookbook
Connie Sarros
Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more.
256 pages, line drawings
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2003 |
| ISBN13 | 9780071423724 |
| Publishers | McGraw-Hill Education - Europe |
| Pages | 256 |
| Dimensions | 155 × 228 × 20 mm · 418 g |
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