Wheat-Free, Gluten-Free Dessert Cookbook - Connie Sarros - Books - McGraw-Hill Education - Europe - 9780071423724 - December 16, 2003
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Wheat-Free, Gluten-Free Dessert Cookbook Ed edition


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Includes taste-tested recipes for desserts that are wheat- and gluten-free. This book includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more.


256 pages, line drawings

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 16, 2003
ISBN13 9780071423724
Publishers McGraw-Hill Education - Europe
Pages 256
Dimensions 155 × 228 × 20 mm   ·   418 g

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