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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
Connie Sarros
Addresses the needs of kids with celiac disease and the often busy adults who prepare their meals. This book leads youngsters step-by-step through the process of creating safe treats and meals for themselves. It also includes explanations and definitions of terms and ingredients; hints for meal planning; and nutritional breakdowns for the recipes.
256 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 16, 2003 |
| ISBN13 | 9780071423748 |
| Publishers | McGraw-Hill Education - Europe |
| Pages | 256 |
| Dimensions | 152 × 226 × 17 mm · 335 g |
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