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One-Pan Gourmet Fresh Food On The Trail 2/E
Don Jacobson
Shows how to prepare simple, delicious meals on the trail. This title contains information on cookware, outdoor stoves, and water filtration, as well as: more than 175 recipes for breakfast, lunch, dinner, and dessert; vegetarian options and low-fat choices; provisioning and packing advice; and, weekend menu plans for pan, pot, and oven.
192 pages, 14 illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 16, 2005 |
| ISBN13 | 9780071443173 |
| Publishers | McGraw-Hill Education - Europe |
| Pages | 192 |
| Dimensions | 149 × 205 × 12 mm · 228 g |
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