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The Insulin-Resistance Diet--Revised and Updated Cheryle Hart 2nd edition
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The Insulin-Resistance Diet--Revised and Updated
Cheryle Hart
Shows you how to lose weight safely and easily, linking carbs and proteins to control blood sugar and insulin spikes. This book includes information on "good versus bad" fats, carbs, and more.
256 pages, ill
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 16, 2008 |
| ISBN13 | 9780071499842 |
| Publishers | McGraw-Hill Education - Europe |
| Pages | 256 |
| Dimensions | 153 × 228 × 17 mm · 310 g |
| Language | English |
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