Handbook of Hygiene Control in the Food Industry - Woodhead Publishing Series in Food Science, Technology and Nutrition - H L M Lelieveld - Books - Elsevier Science & Technology - 9780081001554 - June 17, 2016
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H L M Lelieveld
Handbook of Hygiene Control in the Food Industry - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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756 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 17, 2016
ISBN13 9780081001554
Publishers Elsevier Science & Technology
Pages 756
Dimensions 223 × 285 × 43 mm   ·   2.34 kg
Editor Gabric, Domagoj (FoodSciTech, Culemborg, Provincie Gelderland, The Netherlands)
Editor Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK)
Editor Lelieveld, H.L.M. (Founder and President, Global Harmonization Initiative <br>Fellow, International Academy of Food Science and Technology)

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