Advances in Food Authenticity Testing - Woodhead Publishing Series in Food Science, Technology and Nutrition - Gerard Downey - Books - Elsevier Science & Technology - 9780081002209 - September 8, 2016
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Gerard Downey
Advances in Food Authenticity Testing - Woodhead Publishing Series in Food Science, Technology and Nutrition

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870 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 8, 2016
ISBN13 9780081002209
Publishers Elsevier Science & Technology
Pages 798
Dimensions 236 × 161 × 45 mm   ·   1.40 kg
Editor Downey, Gerard (Professor at Teagasc Food Research Centre, Ireland)

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