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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition Bhesh Bhandari
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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications - Woodhead Publishing Series in Food Science, Technology and Nutrition
Bhesh Bhandari
510 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 28, 2016 |
| ISBN13 | 9780081003091 |
| Publishers | Elsevier Science & Technology |
| Pages | 514 |
| Dimensions | 237 × 159 × 31 mm · 929 g |
| Editor | Bhandari, Bhesh, PhD (University of Queensland, Australia) |
| Editor | Roos, Yrjo H. (Professor, School of Food & Nutritional Sciences, University College Cork, Ireland) |
