Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition - Montserrat Espiñeira - Books - Elsevier Science & Technology - 9780081003107 - June 22, 2016
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Montserrat Espiñeira
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain - Woodhead Publishing Series in Food Science, Technology and Nutrition

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402 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 22, 2016
ISBN13 9780081003107
Publishers Elsevier Science & Technology
Pages 402
Dimensions 236 × 160 × 26 mm   ·   764 g
Editor Espineira, Montserrat (Researcher at the Research Department of Living Resources, Vigo, Spain)
Editor Santaclara, Francisco J (Researcher at the Research Department of Living Resources, Vigo, Spain)

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