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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition Fidel Toldrá 8th edition
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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition
Fidel Toldrá
730 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 3, 2017 |
| ISBN13 | 9780081006948 |
| Publishers | Elsevier Science & Technology |
| Pages | 730 |
| Dimensions | 235 × 158 × 41 mm · 1.32 kg |
| Editor | Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) |
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