Baking Problems Solved - Woodhead Publishing Series in Food Science, Technology and Nutrition - Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University, UK) - Books - Elsevier Science & Technology - 9780081007655 - February 22, 2017
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Baking Problems Solved - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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426 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2017
ISBN13 9780081007655
Publishers Elsevier Science & Technology
Pages 572
Dimensions 239 × 158 × 35 mm   ·   1.07 kg

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