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Freeze-Drying of Pharmaceutical and Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition Tse-Chao Hua
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Freeze-Drying of Pharmaceutical and Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition
Tse-Chao Hua
280 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 21, 2014 |
| Original release date | 2016 |
| ISBN13 | 9780081014646 |
| Publishers | Elsevier Science & Technology |
| Pages | 280 |
| Dimensions | 150 × 220 × 10 mm · 385 g |
| Language | English |
