Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition - Joseph P. Kerry - Books - Elsevier Science & Technology - 9780081017265 - August 19, 2016
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Joseph P. Kerry
Processed Meats: Improving Safety, Nutrition and Quality - Woodhead Publishing Series in Food Science, Technology and Nutrition

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752 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081017265
Publishers Elsevier Science & Technology
Pages 752
Dimensions 158 × 235 × 43 mm   ·   1.04 kg
Language English  
Editor Kerry, John F. (Echo Ovens Ltd., Ireland)
Editor Kerry, Joseph P. (University College Cork, Ireland)

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