Canteen Cuisine - Marco Pierre White - Books - Ebury Publishing - 9780091853723 - August 7, 1997
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Marco Pierre White
Canteen Cuisine New edition

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Containing over 100 recipes, for everything from scrambled eggs to creme brulee, this cookbook by Marco Pierre White includes detailed instructions for the perfect poached salmon, roast chicken, leg of lamb, Dover sole, an omelette, and many other staples.

224 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 7, 1997
ISBN13 9780091853723
Publishers Ebury Publishing
Pages 224
Dimensions 150 × 220 × 10 mm   ·   715 g

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