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Milk Proteins: From Expression to Food - Food Science and Technology Harjinder Singh
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Milk Proteins: From Expression to Food - Food Science and Technology
Harjinder Singh
There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.
552 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2008 |
| ISBN13 | 9780123740397 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 552 |
| Dimensions | 196 × 252 × 30 mm · 1.16 kg |
| Editor | Boland, Mike (Riddet Institute, Massey University - Palmerston North, New Zealand) |
| Editor | Singh, Harjinder (Riddet Institute, Massey University) |
| Editor | Thompson, Abby (Riddet Institute, Massey University, New Zealand) |
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