Modern Techniques for Food Authentication - Da-wen Sun - Books - Elsevier Science Publishing Co Inc - 9780123740854 - June 1, 2008
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Da-wen Sun
Modern Techniques for Food Authentication

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Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

720 pages, colour tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2008
ISBN13 9780123740854
Publishers Elsevier Science Publishing Co Inc
Pages 720
Dimensions 262 × 206 × 41 mm   ·   1.66 kg
Editor Sun, Da-Wen (Food Refrigeration and Computerised Food Technology, University College Dublin, National University of Ireland, Belfield, Dublin, Ireland)

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